How To Make Dwayne Johnson's Favorite French Toast: A Recipe Shared By His Private Chef

Dwayne Johnson, known for sharing glimpses of
his indulgent cheat meals, has a particular favorite that has garnered
attention beyond social media. The star's private chef, Racquel “Rocky”
Rockquemore-Breiz, along with her husband Daniel, have made it possible for
fans to enjoy Johnson’s beloved French toast at Brique French Toastery, their
restaurant in Los
Angeles. 

The breakfast served at the restaurant
mirrors the French toast Chef Rocky prepares for Johnson “every single
weekend.” Johnson's request for a larger, thicker version of the classic French
toast sparked the creation of this special dish. The toast features
five-inch-thick slices, and here's how to make French toast
extraordinary: adorn it with delightful toppings such as peanut butter coconut
maple syrup, toasted coconut chips, and vanilla bean whipped cream—all
carefully curated to suit Johnson's favorite flavor profiles. 

 Due to
the immense popularity and constant inquiries sparked by Johnson's Instagram
posts showcasing the French toast, Chef Rocky and Daniel contemplated the idea
of launching Brique French Toastery. Johnson wholeheartedly supported the
venture, giving his blessing to the business idea. 

Now, enthusiasts travel from across the globe
to savor this delectable creation. “People come from Saudi Arabia and Germany
and France,” Daniel mentioned. “It's on their itinerary.” 

 For
those unable to visit the restaurant but eager to experience the flavours, the
private chefs offer the option to have the French toast shipped anywhere in the
U.S. via Goldbelly. Alternatively, individuals can try their hand at making a
slightly smaller version and indulge in the taste of French toast smothered in bananas spiced syrup by
following this recipe.

French toast
with Bananas Foster Syrup and Macadamia Nuts 

Ingredients: 

- ½ cup heavy cream

- ¼ cup powdered sugar

- 1 Tbsp. plus ½ tsp. vanilla extract,
divided

- 1 medium ripe banana, sliced

- ½ cup packed dark brown sugar

- 6 Tbsp. (3 oz.) butter, divided

- 2 large eggs

- ½ cup whole milk (or milk of choice)

- 1 tsp. ground cinnamon

- 4 (2-in.-thick) challah or brioche slices

- ¼ cup honey-roasted macadamia nuts, roughly
chopped 

Instructions: 

1. In a medium bowl, beat together cream,
powdered sugar, and ½ teaspoon vanillas with an electric mixer at medium speed
until soft peaks form (30 seconds to 1 minute). Cover tightly with plastic wrap
and refrigerate until ready to use. 

2. In a medium saucepan, stir together banana
slices, brown sugar, and 4 tablespoons butter; cook over medium-low, stirring
often, until bananas are soft and sugar is dissolved (4 to 5 minutes).
Carefully transfer the mixture to a blender, processing until smooth. 

3. Whisk together eggs, milk, cinnamon, and
remaining 1 tablespoon vanilla in a medium bowl. 

4. Heat 1 tablespoon butter in a large
cast-iron skillet or griddle over medium. Dip 2 bread slices into the egg
mixture and add to the hot skillet. Cook until golden brown (2 to 3 minutes per
side). Transfer to a plate and serve warm, topped with bananas Foster sauce, whipped cream, and
macadamia nuts. 

Serves: 4

Active time: 25 minutes

Total time: 25 minutes